WAGYU BREED: THE HIGHEST QUALITY
The meat from our oxen comes from the Wagyu breed of cattle, which originated in Japan and is also known as Kobe oxen.
It stands out from the rest thanks to its extraordinary culinary uses and is one of the most select and highly-prized meats in the world.
This red meat is characterized by its abnormally high level of marbling (the degree of fat infiltration is similar to that of Iberian ham), which makes it extremely juicy and tender as well as giving the meat an exquisite flavour.